The smartest treat for diabetics – Methi Crispies


When you suffer from diabetes, some commitments in life become important. While you may need to go into a workout routine, it is also important that you reduce your intake of sweets, salty foods, chips and various fried foods.

There are ways to prepare some very tasty and nutritious snacks for diabetics who have no side effects on health and do not highlight diabetes.

Let’s check out the recipe for Methi Crispies, an ideal diet for diabetics who are very nutritious and you are sure to satisfy your urge to go for fried foods.

So, if you have a family member who is diabetic, you should really try Methi Crispies, a simple and easy to make recipe. And you would find that your diabetic friend is happier in many degrees!

Choose to grab a few Methi Crispies, one of the best diabetic snacks after your meal, and the meal suddenly becomes more fulfilling.

And if you got a diabetic guest coming, Methi Crispies is a must!


Methi Crispies

Preparation time 5 minutes

Cooking time 20 minutes

Serves 4


1/2 cup of wheat flour

1/4 cup of soy flour

1/4 cup chopped fenugreek leaves

2 tablespoons low fat curd

1/2 teaspoon sesame seeds

1/2 teaspoon cumin

carom seeds

2 tsp oil

jump to taste

We will now make Methi Crispies

For that we require soy flour, wheat flour, curd, sesame seeds, salt, sugar, cumin, carom seeds, minced and fenugreek

First, we put the soybean meal in a bowl.

Add wheat flour, curd, sesame, salt, sugar, cumin seeds, thymol and fenugreek in it.

Add two spoons of oil to it.

Add some water.

We prepare the dough out of this.

When the dough is ready, we cook small chops out of this and place the cookies in a preheated hot pan.

We fry it on both sides. This should be golden brown from both sides.

Pierce patties with a fork.

This is to make sure it is cooked nicely when we grill it.

You can give it whatever shape you want.

We have now cut each patties into four pieces.

We now put it in the oven for approx. 15 minutes to be grilled.

Place it in an airtight jar. You can use it at any time or serve it to guests.