How about an oven toaster chimichanga for your next dinner? Here is an easy chimichanga recipe you can try.
Preparation and cooking time for this toaster chimichanga recipe: 17 minutes
This recipe serves 4 people
Ingredients for this chimichanga recipe:
1 pound smoked turkey, thick-chopped
2 cups shredded cabbage
1 tablespoon chili powder
1 to 2 chipotle (smoke-dried jalapeno)
1 cup tomato sauce
3 chopped onions
6 ounces or 1 1/12 cups shredded sharp cheddar or Pepper Jack cheese
2 tablespoons olive oil
4 (12 inch tortillas)
2 tablespoons chopped flat-leaf parsley or coriander leaves
1 cup of crème fraiche
1 vine seeds and finely chopped yellow or orange tomato
Salt and pepper
Directions for this recipe:
Start with this chimichanga recipe by preheating the oven to high or 420 degrees F.
Prepare filling for tortillas.
Make tortillas. Put tortillas on a kitchen towel and heat in the microwave high for 1 minute.
On a flat surface lay a tortilla and top with a generous amount of cheese on one side. Raise a quarter of the stuffing on the tortilla, then pull up the sides. Roll the tortilla lightly. Repeat this step for the rest of the tortillas.
Brush the toaster tray and the tortilla wrapper with olive oil. Place inside the toaster and behind them for 15 to 17 minutes, or until deep golden. Finish this toaster chimichanga recipe by topping each wrapper with sour cream, chopped tomato and chopped coriander leaves or flat-leafed parsley.
Filling this toaster chimichanga recipe: Place grated turkey meat in a bowl and season with chili powder. Combine this with tomato sauce, cabbage, chipotle and onions. Add salt and pepper and toss. Set aside.