DIY Healthy SNACKS + TREATS FOR SUMMER !! 2017



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Broccoli Tot measurements!
2 cups or 12 ounces, not cooked or frozen broccoli
1 large egg coupons
¼ cup diced yellow onion
⅓ cup of cheddar cheese
Pan cup of panko breadcrumbs
Italian cup of Italian bread crumbs
2 tablespoons parsley
½ teaspoon salt
½ teaspoon of pepper https://www.youtube.com/user/MissRemiAshten/join

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