Avocado Pineapple Margarita Recipe | Don’t eat this


With Cinco de Mayo and nicer weather just around the corner, we’re officially announcing the margaritas season. See how to make this delicious margarita with all the Mexican staples you love – avocado, pineapple, lime, chili powder and of course tequila!

Finish your Cinco de Mayo party with one of our 51 incredibly healthy Mexican recipes.

Creates 1 cocktail


For margarita:
2 tablespoons avocado
1 teaspoon grated coconut (optional)
1/3 cup blocked pineapple
Juice from 3 lime wedges
1 1/2 oz tequila
1/2 t agave syrup

For the chili salt edge:
3 tablespoons chili powder
1 tbsp lime zest
1/2 cup of pink Himalayan salt

Here’s how to do it

  1. Combine avocado, coconut, pineapple, lime juice, tequila and agave syrup in a cocktail shake. Confuse the ingredients and set them aside.
  2. To make the chili salt edge, combine the chili powder, lime zest and salt on a low plate. Stir together. Wet the rim by rubbing it with a lime, then pressing it into the salt mixture. Turn around until you get a thick coating on the edge.
  3. Add ice to the shaker and shake. Put some ice in your glass and pour cocktail. Garnish with a lime or pineapple wedge.

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