How can you improve your immune system? In general, your immune system is working well to protect yourself from pathogens. But sometimes it fails and then microorganisms enter your body and make you sick. Is it possible to intervene in this process and strengthen your immune system? Yes, take food that boosts your immune system?
What is immunity?
Immunity is a natural reaction of our body’s defense mechanisms against foreign particles such as bacteria, pathogens, viruses, etc. Which tends to interfere with the function and harmony of our bodies.
What To do to Boost Your Immune System?
The idea of boosting immunity is tempting, but the ability to do so is difficult to achieve for several reasons. The immune system is just that, a system, not a whole. Balance and harmony are needed to function properly. There is still much that researchers do not know about the intricacies and relationships of the immune response.
Some foods can help boost your immune system and prevent colds and flu. Here are seven types of nutrients your immune system needs to carry and what foods to find them. Let us see what foods are taken to boost our immunity.
This spice is more than just a delicious kick for your next dinner. contains a powerful anti-inflammatory compound called curcumin. (The same compound gives turmeric its bright orange yellow color.) This curcumin activates the production of T cells, which are the main cells fighting for your health in your state’s immune system.
It is full of vitamin C, an essential nutrient when you feel sad because of bad weather. vitamin C is useful for preventing colds in people who are exposed to disease-causing environments such as cold weather. It can also help reduce the duration and severity of colds.
Citrus fruits like oranges, grapes, and tangerines are rich in vitamin C. Vitamin C is known to increase infection-fighting white blood cells. Since your body does not store vitamin C, it is recommended that you take vitamin C every day.
Garlic has been used for centuries when early civilizations recognized its anti-infective properties. Today garlic is found in almost every household and is used in many kitchens. It also adds great taste to food. Garlic’s immune-boosting properties are based on its high concentration of a sulfur-containing compound called allicin. When garlic is eaten, the alliin compound is converted to allicin, which gives garlic its distinctive aroma and taste. Allicin is an unstable compound, so it is quickly converted into sulfur-containing compounds, which give garlic its healing properties.
Ginger has been used as a cold and flu remedy for centuries. Ginger is full of:
- And zingerones
They consist of strong anti-inflammatory and antioxidant properties which make them one of the best foods for boosting immunity. Ginger also relieves nausea and indigestion like bloating and indigestion. Ginger also helps with weight loss, diabetes, and has anti-cancer properties.
Kiwifruit contains many important nutrients including folic acid, potassium, vitamin K, and vitamin C. Vitamin C strengthens white blood cells to fight infection, while other nutrients help the body function properly.
Pure pomegranate juice is another food that maintains immunity through its antimicrobial and anti-inflammatory effects. The flavonoid antioxidants found in pomegranate juice have also been shown to fight viruses and reduce the duration of colds by up to 40%. Drink pomegranate juice daily.
Pomegranate is one of the healthiest fruits a person can eat. It offers many health benefits. Pomegranate has antioxidant, antiviral and anti-tumor properties and is said to be a good source of vitamins such as vitamin A, vitamin C, vitamin E and also folic acid. Consumption of pomegranate protects / reduces the risk of many diseases.
Broccoli and peppers
The secondary plant substances contained in broccoli strengthen our immune system. Additionally, it is a rich source of lutein, which acts as a potential antioxidant. Rich vegetables like red and yellow peppers also contain the powerful antioxidant beta-carotene, which further boosts immunity.
Lean meats and skinless chicken are high in protein, low in fat, and high in zinc. This mineral is important for stimulating the production of white blood cells and T cells. Thus, consuming this type of meat can increase the body’s defense mechanism against various diseases. During flu season, when the chance of infection is high, enjoying a bowl of steamed chicken soup is always a treat.
Eating foods to increase immunity can withstand various health problems. Therefore, it is very important to choose nutritious foods that will keep our body healthy and well-nourished. Make an appointment with a nutritionist for a detailed assessment of your current health and follow the food as per your health requirement.