25 old fashioned food for home cooking


After weeks of quarantine, you may be wondering when things are back to normal – or how normal even looks. And while there are so many things we can’t control right now, there is still one important factor you have little leeway over, and those are the meals you eat at home.

Sure, you may need to make some replacements when the grocery store is out of your favorite meat cut or your chosen vegetables. But basically, it’s up to you what recipes you make at home. Want to cook some serious setbacks? You can’t go wrong with these vintage-inspired recipes. They will transport you back to your childhood and family dinners at home, long before the word “quarantine” even entered your vocabulary. And while we’re on the subject, stay informed by getting the latest food news with coronavirus delivered directly to your inbox.

Mitch Mandel and Thomas MacDonald

Is there anything more satisfying than a hot bowl of chicken pot? This dish is the ultimate comfort food – you would never even know it was packed with nutritious vegetables.

Get our recipe for Chicken Pot Pie.

Plate of cracker barrel copycat food.
Kiersten Hickman / Eat This, Don’t It!

Meatloaf adorns plenty of dinner tables back in the day, but it’s failed out of favor as of late. However, there is no reason why you can’t bring it back! In this recipe, milky bread is used rather than bread crumbs for an extra moist meal each time.

Get our recipe for Meatloaf.

numbers deviled egg combinations all on a marble counter
Kiersten Hickman / Eat This, Don’t It!

You don’t have to be Southern to enjoy deviled eggs with your home brunch. There are so many ways to season this dish too – have you ever had deviled eggs with blue cheese or sriracha?

Get our recipe for 12 new twists on Deviled Egg.

Healthy baked ziti
Mitch Mandel and Thomas MacDonald

A classic restaurant, baked ziti is also pretty easy to make at home. Putting your pasta in the oven gives it an extra special touch, and who isn’t looking to spice things up a bit?

Get our recipe for Baked Ziti.

Healthy blueberry-peach cobbler
Mitch Mandel and Thomas MacDonald

Why have shoemakers failed? This dessert is so delicious that it deserves a comeback. Even if you can’t have an outdoor picnic right now, you can still serve this tasty dessert at home.

Get our recipe for a Blueberry Peach Cobbler.

pistachio cranberry cheese ball with snacks on a plate
Kiersten Hickman / Eat This, Don’t It!

Cheese buns might bring family holidays to mind, and that’s not a bad thing! Even if you can’t personally spend dinners together, you can still remember the simpler days with this easy recipe.

Get our recipe for a pistachio and cranberry cheese ball.

Paleo roast pork with white beans
Mitch Mandel and Thomas MacDonald

Once billed as “the other white meat,” pork has not been in the way compared to chicken and beef. But there are plenty of delicious ways to integrate pork into your recipe rotation. This pork recipe is delicious and it uses the canned beans you have stored.

Get our recipe for pork with white beans from Lemony.

Chicken and Dumplings served with traditional cracker barrel sides
Kiersten Hickman / Eat This, Don’t It!

A Southern classic, chicken and dumplings are a meal that will definitely remind you of simpler days at home. Whether you grew up eating this dish is a stand-by comfort food for a reason.

Get our recipe for chicken and bumblebees.

mac and cheese

Of course, you can still go to the store and buy a box of mac and cheese today. But there’s something nice about making it the old-fashioned way with butter and flour and shredded cheese.

Get our recipe for Mac and Cheese.

keto pesto chicken
Waterbury Publications, Inc.

If you haven’t made pesto in a while, now is a good time to start. Basil-based sauce is delicious on top of pasta, but it is also a great topper for juicy chicken breasts.

Get our recipe for Pesto Chicken.

keto cheeseburger stew
Carlene Thomas / Eat This, Don’t It!

If you grew up eating Hamburger Helper, this recipe can provide a healthy dose of nostalgia. Trust us, you won’t miss boxed stuff.

Get our recipe for the Cheeseburger Casserole.

ambrosia fruit salad in glass cup
With the addition of the experienced mother

Ambrosia is a cross between pudding and a fruit cup, a nostalgic dessert that everyone will love. Try mixing canned mandarin orange, pineapple or any other canned fruit with marshmallows and coconut for a decadent treat.

Get the recipe from The Seasoned Mom.

creamy jello shape desserts
With the addition of Cupcakes and Kale Chips

Creamsicles and Jello, all in one recipe? Talk about a setback! This recipe calls for some favorite childhood desserts, and it’s also pretty simple to make. Why did Jello go out of style anyway?

Get the recipe from Cupcakes & Kale Chips.

wedge salad on the plate
With the addition of The View from Great Island

Restore this vintage steakhouse classic at home! This dish plays fast and loose with the term “salad”, but it is definitely delicious.

Get the recipe from The View from Great Island.

tuna noodles stew in baking dish with bowl
Courtesy of Five Heart Home

These days, you are more likely to use the canned tuna for tuna melts. But back in the day, tuna stew was all the rage. Up the nostalgia factor by making this classic dish.

Get the recipe from Five Heart Home.

whole sweet potato pie with toasted marshmallow topping
With permission from Cooking Classy

This dessert is not just for Thanksgiving! Sweet potato cake is a delicious comfort food that you can make at any time. It’s the perfect ending to a southern meal!

Get the recipe from Cooking Classy.

strawberry tapioca salad in white serving bowl
Courtesy of Julie’s Eats and Treats

Not for ambrosia? Try this tapioca salad recipe instead! With two types of pudding and of course Jello, this is a vintage-inspired recipe even kids will enjoy.

Get the recipe from Julie’s Eat and Treats.

brown sugar glazed bone in ham with cross section and rosemary garnish
Recipe tin eat

If you only serve ham for holidays like Christmas or Easter, it’s time to give the pig another chance to shine. Why should the delicious brown sugar glaze only come out twice a year? Quarantine is as good a time as any to serve some delicious meat, complete with all the fixings.

Get the recipe from Recipe Tin Eats.

pineapple orange fluff salad topped with marshmallows in blue bowl
With the addition of the experienced mother

If you haven’t caught the trend yet, a lot of vintage dessert recipes rely on canned fruit, marshmallows and jello. This ambrosia-adjacent salad features mini-marshmallows, instant pudding, cool whip, and canned fruit for a truly decadent treat.

Get the recipe from The Seasoned Mom.

plate of fried oysters with french fries and dipping sauce
Brent Hofacker / Shutterstock

Are you missing your favorite $ 1 oyster special? Try something different with an old-school fried oyster recipe. You may be inspired to add oysters to your grocery list regularly!

Get the recipe from the Boston Cooking-School Cook Book.

language with clams casino
Courtesy of How Sweet Eats

Another classic old-school restaurant, linguine with clams, is easier to make at home than you might think. What better way to use all the pasta in your pantry?

Get the recipe from How Sweet Eats.

sloppy joe sandwich with salad on the plate
Courtesy of Five Heart Home

Just the thought of sloppy joes will take you to a simpler time where all you had to worry about was preventing the tomato sauce from dyeing your entire shirt. Restore the nostalgia with this easy recipe.

Get the recipe from Five Heart Home.

plate of boiled collard green with lemon wedge
Courtesy of Cookie and Kate

Collard greens are perhaps the most delicious way to add some vegetables to your meal. This recipe that uses garlic and red pepper flakes will make the nutritious veggie taste delicious.

Get the recipe from Cookie and Kate.

ice cream dessert

You don’t hear much about snow recipes anymore, but this icy dessert is worth another moment. Made with chilled apple pulp, this treat is the perfect way to cool off in the warmer weather.

Get the recipe from the Boston Cooking-School Cook Book.

strawberry rhubarb pop tarts on baking sheet
Courtesy of Minimalist Baker

Sure, you could buy a box of Pop-Tarts at the grocery store – but it’s much more fun to make your own. We love that this recipe includes rhubarb in the spring, which adds an extra delicious throwback treat.

Get the recipe from Minimalist Baker.

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