20 Guacamole Recipes to Try

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Basic guacamole contains only three ingredients. Of course, the most important ingredient creamy, dreamy avocado, packed with good fats that are as delicious as they are nutritious. The next two items? A splash of lime juice and a pinch of salt. But as effortlessly tasty as that combination is, who just wants to eat a basic guac when there are so many delicious recipes full of even bolder flavors and more health-promoting nutrients out there?

Because guacamole is typically paired with salt and oil-drenched tortilla chips packed with sodium, this healthy snack can quickly turn into a weight loss nightmare, especially when you end up crunching on a whole bag of chips. Instead, enjoy these guacamole recipes with veggie sticks like celery, carrots, cucumber, jicama and bell peppers. And if you love to cook, sign up for our newsletter to get daily recipes and food news in your inbox!

guacamole
Mitch Mandel and Thomas MacDonald

If you’re looking for a simple, classic guacamole recipe, you can’t go wrong with this one. We added onions and garlic to make the fresh taste really pop.

Get our recipe for Easy Guacamole.

guacamole made with Greek yogurt in dipping bowl
Courtesy of running in a skirt

The addition of Greek yogurt makes this guacamole extra smooth and creamy. In addition, it helps promote good gut health with probiotics that will kill bad bacteria. It’s easy to make and packed with some pretty daring flavors!

Get the recipe from Running in a skirt.

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guacamole with frozen peas
Courtesy of eating bird food

Don’t fool peas in your beloved guacamole! This recipe cuts calories and fat by tossing frozen peas in the mix instead of more avocado without changing any of its delicious flavors. It’s just a lighter version of your classic guac that even holds the same rich green color you’re looking for. If you are interested in liking your portions on the bigger side, this recipe is definitely for you!

Get the recipe from Eat bird food.

guacamole hummus in bowl with tortilla chip
Courtesy of Gimme Some Oven

After watching this guacamole hummus marriage made in heaven, guacahummus is our new favorite thing! Combining two of the best dips out there gives you a powerful snack. This guac is slightly higher in calories due to the addition of chickpeas, but it is also packed with good-for-you fat that will fight hunger along with some amazing, muscle-building protein.

Get the recipe from Give some oven.

spicy guacamole with chips
Permission of ambitious kitchen

Not only does adding spices to guacamole enhance the taste, but it also enhances your metabolism. Sauces like Sriracha and pepper like jalapeños contain capsaicin, an active ingredient that gives pepper their fiery taste and a burning sensation. It has been shown that capsaicin plays an important role in helping weight loss.

Get the recipe from Ambitious kitchen.

fruity guacamole on chips with chips
With the addition of Cafe Johnsonia

Perfect for a summer day, this refreshingly sweet guacamole is guaranteed to delight your taste buds! Using vitamin-rich ingredients such as avocado, pineapple, banana and mango plus the juice from an orange gives a tangy twist to the average guac.

Get the recipe from Cafe Johnsonia.

pomegranate guacamole in bowl
Courtesy of Just a Taste

Pomegranate seeds are a great addition to guacamole if you are looking for a touch of seaweed with a small crunch. These fun little fruit seeds are dense in cell-repairing antioxidants that help burn fat! And a single pomegranate can provide 30 mg of vitamin C, which can help keep your skin glowing.

Get the recipe from Just a taste.

bacon guacamole with chips
With the addition of Whats Gaby Cooking

Putting bacon and cheese in something can make it pretty spectacular, and this guacamole is no different! The crispy bacon and creamy cotija combine perfectly with smooth avocado to make a dip it is to die for.

Get the recipe from What is Gaby Cooking.

chunky guacamole with chip
Courtesy of Gimme Some Oven

Chunky or smooth guacamole is a personal preference that no one should mess with. If you’d rather see all the delicious ingredients that go in a guac instead of mashing them together for a big gravel, go for this recipe that creates an eye-pleasing dish.

Get the recipe from Give some oven.

grilled guacamole in bowl
Courtesy of Garden Betty

Grilling avocado pre-guacamole … mind, blasted. This simple step takes a classic guac to a whole new level. Some pretty impressive flavors come from grilling an avocado, which makes this dip so much better. Use this to stuff your tacos, fill your toast and top your tasty breakfast bowls.

Get the recipe from Have betty.

sweet corn grilled guacamole in bown
Courtesy of Damn Delicious

Adding a simple ingredient like corn can make all the difference in a guacamole! This important summer grill staple introduces a sweet touch to the dip and can also provide antioxidant benefits.

Get the recipe from Damn Delicious.

black bean guacamole
Courtesy of The Lean Green Bean

Beans are another great source of protein, healthy fats and fiber that combine perfectly with avocado to make a rich and smooth guacamole. This recipe calls for Greek yogurt and black beans, but white and red beans would work too!

Get the recipe from The lean green bean.

Avokadosaude
Courtesy of Natasha’s Kitchen

Adding shrimp to guacamole is pure genius. It increases protein intake and may be the perfect lunch. Shrimp is a low-fat, low-calorie fish that is rich in iodine. This recipe does not require salt, oil or added fat, making it a special treat you can often enjoy.

Get the recipe from Natasha’s Kitchen.

lighter avocado dip with chips
Courtesy of La Fuji Mama

The secret ingredient in this dip is the mighty cauliflower. This low-calorie, low-fat veggie has been featured in some of our old favorites from pizza to pudding and for good reason. It adds all the richness to guacamole without adding much to the fat and calorie counts.

Get the recipe from The Fugi Mama.

italian guacamole in bowl
Courtesy of food done light

This recipe requires only four basic ingredients that perfectly blend Italian and Latin American culture to create a delicious guacamole fusion. The flavors are off the cards using a combination of pesto and avocado that is oh-so inviting.

Get the recipe from Food done light.

guacamole fajita in bowl
Courtesy of She likes food

Why top your fajita with guacamole when you can make guacamole that tastes just like fajitas? This recipe is packed with peppers, onions, lots of lime juice and queso fresco that make these things good enough to eat with a spoon.

Get the recipe from She likes food.

crab guacamole in bowl of chips
With the permission of thin taste

Crab is a lean protein that can add some real spunk to almost any dish. It has a soft, delicate structure that fits well in a guacamole recipe. Its sweet flavor adds a bit of flair and a good bite.

Get the recipe from Skinny taste.

greek guacamole with chip
Courtesy of Minimalist Baker

This guac has gone Greek using Mediterranean ingredients instead of the classic combo. Bold fat comes from using lemon, sun-dried and fresh tomatoes, kalamata olives, oregano and parsley, all mixed with avocado to create spicy guacamole with a whole new profile.

Get the recipe from Minimalist Baker.

guacamole with pistachios
With the addition of healthy green cuisine

Pistachios are the perfect healthy ingredient to add to guac. They are an abundant source of protein, fat and minerals that provide us with energy and antioxidants. Research has shown that diets consisting of pistachios can help lower bad cholesterol and increase good. So go ahead and add that crunchy nut to your dip!

Get the recipe from Healthy green kitchen.

pineapple guacamole in bowl
Courtesy of Gimme Some Oven

Pineapple guacamole? It’s less strange than it sounds! The sweet fruit blends perfectly with the avocado for a summer-ready dip.

Get the recipe from Give some oven.

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