13 creative ways to use the food you have


Not sure how to use the remaining canned beans? What about the random container of dinner leftovers from two nights ago? While it may look like you have a lot of random stuff in your fridge or pantry right now, there are actually many different meals you can make using these things. So grab the leftovers you want to use and try one of these 13 creative ways to use the food you have.


Make your leftovers a delicious pasta salad to enjoy for lunch! Boil up some pasta, then place in the fridge to cool. Toss your leftover vegetables in it with a bit of oil and leftover cheese. Sprinkle with your favorite spices – like an Italian spice or a simple combination of salt and pepper.

THE RIGHT: Sign up for our newsletter to get daily recipes and food news in your inbox!


Casseroles are the perfect way to use your leftovers! In a simple way to use these vegetables, bake them with a little chicken sausage and cubes. Mix with a tablespoon of olive oil, sprinkle some salt and pepper and bake in the oven at 400 ° C for at least 30 to 40 minutes.

Healthy asparagus with fried eggs and prosciutto
Mitch Mandel and Thomas MacDonald

If you find yourself with any leftover meat, potatoes and vegetables in the fridge, make it a frying pan! Heat it on a frying pan with a little olive oil or butter, then add a fried egg on top. Allows an easy and full breakfast.

Vegetarian artichoke feta quiche
Mitch Mandel and Thomas MacDonald

Speaking of breakfast, there are probably a lot of leftovers in the fridge that you can use to make a quiche! Quiches are great for breakfast, lunch and dinner, so why not prepare one with some of your leftovers? You can use a leftover can of artichokes and chicken sausage or leftover spinach and ham! Don’t have these things? Follow the same formula to make a quiche using these recipes, but fill them with whatever vegetables and cheese you have on hand.

pickled foods

Don’t let the fresh vegetables and fruits go to waste! Why not try to preserve them? Make your own jam, or try pickling your vegetables with a little vinegar.

Low-calorie sausage lasagna
Mitch Mandel and Thomas MacDonald

Even if you can’t eat everything in your fridge now, that doesn’t mean you have to let it go badly! Prepare one of your favorite meals and freeze it for later. Some simple meals for cooking and freezing include lasagna (or lasagna rolls!), crock-pot mealsor other healthy casseroles.

Teriyaki chicken stir fry peppers spinach

One of the easiest ways to use your cooked vegetables and meats is to toss it together in a stir! Cook some rice or ramen noodles, and stir them with your leftovers until heated through. Some great flavors to add include soy sauce with a sprinkle of ground ginger, peanut sauce, chili sauce or teriyaki sauce.

biting into a plate of french toast
Kiersten Hickman / Eat This, Don’t It!

Do you have any stale bread you need? Whip up some French toast! Dip the bread in a bowl with eggs, milk and a sprinkle of vanilla extract. Cook on a frying pan with melted butter, sprinkle with cinnamon sugar on both sides of the bread. Or skip the vanilla and cinnamon sugar and make it tasty! Serve with grated parmesan cheese and the remaining roasted vegetables in the fridge.

RELATED: Your ultimate guide to restaurants and supermarkets for survival is here!

Turkey broth

Do leftovers have chicken legs and leftovers? Cook them and make a chicken stock! Turn the chicken stock up and leave it in your fridge to cook with all week.

chili grated cheese

There is nothing like a bowl of comforting chilli that gets you through the week, especially if it means consuming your leftover food. Use any leftover cans of beans and tomatoes you have in the refrigerator, cube an onion, add any leftover meat such as ground beef or turkey, and sprinkle in a homemade taco seasoning. Simmer for a low hour for one hour to blend the flavors nicely and then serve with any remaining cheese.

spinach mushroom quesadilla

Throw the remaining chicken and vegetables into a quesadilla! You can even make your own homemade tortillas for this. Add shredded cheese, sprinkle some taco seasoning and cook on a skillet on each side for at least a minute.

Healthy charcuterie board in shell pistachio cheese

Have leftovers odds and ends in your fridge? Make it happy hour, and make a great charcuterie board! Add your leftovers fresh fruit, carved vegetables, sliced ​​cheese, meat, hummus, bread, biscuits, olives, nuts and anything else you need that you need to eat up!

high glass boulevardier cocktail with orange peel garnish

If you find yourself with leftovers of fresh fruit that you need to use up, why not make yourself a delicious cocktail? Use juice from that fruit in your drinks, or just as a decorative garnish.

Get the new book!

Want to lose 10, 20, even 30 pounds – all without diet ?! Download your copy Eat This, Not It: The Best (and Worst) Foods in America!, and learn how to spoil smarter and lose weight fast!


Source link